1 egg
1 box Jiffy cake mix, white
3 c. flour
1 pkg. yeast
1 1/4 c. warm water

Soften yeast in water in mixer. Add egg and cake mix. Beat. Add flour by hand. Knead on floured board. Let rise. Make into rolls and let them rise a second time. Bake at 375 degrees for rolls or 350 degrees for cinnamon rolls.