Results 1 - 10 of 1,390 for baking soda biscuits

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Preheat oven to 475°F. Lightly grease a baking sheet. Measure dry ingredients into ... 2 inches apart. Bake for 10-15 minutes. For larger biscuits, drop by half cupfuls ... with 1 tablespoon water.

In saucepan melt butter, add ... the crust, stir baking powder, soda and salt into flour and ... a 2-3 inch biscuit cutter. Put cooled chicken mixture ... milk or cream. Bake at 425°F for approximately 20-25 ... Use Pillsbury flaky biscuits (from a tube) as a ... Great for Thanksgiving leftovers!

For Southern-Style Biscuits, leave out the sugar. ... more crusty sides. Bake in a preheated 450°F oven ... minutes until just nicely golden brown.

Dissolve yeast in a small ... blender, add flour, baking soda and sugar. Process to distribute ... inch. Using a biscuit cutter, cut dough into 2 ... a warm place. Bake in a preheated 400°F degree ... brown. Makes about 18.

Preheat oven to 425°F. In a bowl, whisk together baking powder, baking soda and salt until well combined. ... achieve tender, flaky biscuits, the object is to ... cream or milk. Bake at 425°F for about 12 ... not actually contain butter.



In a mixing bowl sift together flour, baking powder, salt and baking soda. Using pastry blender or ... thick. Cut out biscuits with floured 2 inch diameter ... preheated 450°F oven, bake for 10-12 minutes. Remove from ... butter. Makes 16-18 biscuits.

Sift together the dry ingredients. ... roll 1/2 inch thick. Cut with 2 inch cutter. Ungreased sheet. Bake 450 for 12 minutes or lightly brown.

Preheat oven to 400°F. Sprinkle ... overmix or the biscuits will be tough. Roll out ... butter or cream. Bake at 400°F for 11-12 minutes ... apart on the baking sheet. Biscuits go well with ... pack into lunch boxes.

Slice butter into 1-inch pats ... Add the sugar, baking powder, baking soda, cinnamon, cream of tartar ... a 3-inch round biscuit cutter that has been dipped ... the peach filling. Bake in a preheated oven until ... the over 18 crowd!).

Sift flour, baking soda and powder and salt. Cut ... 16 to 24 biscuits. Re-roll if needed but ... seeds as desired. Bake in preheated 400 degree oven ... or until golden brown.

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