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Results 111 - 120 of 1,390 for baking soda biscuits
Combine first 5 ingredients; stir ... floured 2 inch biscuit cutter. Place biscuits on an ungreased baking sheet. Bake at 425 degrees for 8 to 10 minutes. Yield 10.
Preheat oven to 450 degrees. ... and bottom of pan. Set apart (not touching). For crusty all around biscuits, bake 10 to 15 minutes. Serve hot.
113. BUTTERMILK BISCUITS
Heat oven to 450 degrees. Sift the flour, baking powder, sugar, baking soda and salt together into a ... 3" circles. Arrange biscuits, with sides touching in ... with melted butter. Bake until golden, about 25 minutes.
Knead well, and bake 10 minutes in hot oven or until barely brown. Yield: 15 medium-sized biscuits.
115. ANGEL BISCUITS
Mix flour, salt, baking powder, sugar and soda. Add yeast and buttermilk. ... and cut into biscuit size. May be stored several ... Will keep well. Bake at 375°F or 400°F until ... my mother, Marcie Coleman.
Sift together dry ingredients. Add ... Cut out with biscuit cutter. Place in greased pan. ... on each biscuit. Bake 18 minutes at 400 degrees until golden brown.
117. BUTTERMILK BISCUITS
Heat oven to 450 degrees. Cut shortening into flour, baking powder, salt and baking soda with pastry blender until mixture ... ungreased cookie sheet. Bake until golden brown, 10 to 12 minutes.
118. SOUTHERN BISCUITS
Cut butter into dry ingredients. Stir in buttermilk. Drop or roll and cut out. Bake at 450 degrees for 8 to 10 minutes.
119. MAGIC BISCUITS
Mix dry ingredients; cut in ... and cut with biscuit cutter. Bake at 425°F for 10 minutes. Notes: These biscuits taste even better the second ... week in the refrigerator.
120. HERMAN BISCUITS
Combine all ingredients and knead ... into balls and bake or roll out dough and ... minutes. Bake at 350 degrees for 15-30 minutes depending on size.
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