2 1/2 c. flour
1 heaping tsp. baking powder
1 1/2 c. sour milk
1/8 tsp. baking soda added to sour milk
1/2 tsp. salt
2 tbsp. lard

Knead well, and bake 10 minutes in hot oven or until barely brown. Yield: 15 medium-sized biscuits.