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Results 51 - 60 of 1,390 for baking soda biscuits
Slice strawberries and stir in sugar. Stir the flour, baking powder, salt and 1/3 cup ... crust. Mix baking soda with buttermilk. Add buttermilk and ... Brush tops of biscuits with butter and sprinkle lightly with sugar. Bake at 450 degrees for 10 ... halves and on top.
52. TURKEY POT PIE
Preheat oven to 350°F. Toss ... casserole and put biscuits on top. Bake 30 minutes. Serves 4. Mix ... 8 equal portions on top of casserole.
Heat oven to 450°F. Lightly ... sugar, cinnamon and baking soda. Using a fork, cut ... with sides touching. Bake at 450°F for 10 to ... sugar, frost warm biscuits.
In large bowl, thoroughly combine biscuit mix, sugar, flour and baking soda. Combine eggs and sour ... greased loaf pans. Bake at 350 for 50 minutes ... completely on wire rack.
Thoroughly blend the biscuit mix, sugar, baking soda, cornmeal and salt. Scald ... floured baking pan. Bake at 350 degrees for approximately 30 minutes.
Combine flour, sugar and salt ... covered containers between bakings. When you take out ... floured cutter. Place biscuits in greased pan, brush with ... in warm place, bake in hot oven at 425 ... bowl, add eggs, soda, shortening and sugar. Mix ... Makes about 30 cakes.
57. PEACH COBBLER
Heat oven to 400 degrees. ... deep 2 quart baking dish or 10 inch pie ... Cover with foil. Bake 15 minutes or until peaches ... juice bubbles. Make biscuit dough. Mix dry ingredients. Cut ... minutes or until biscuits are golden brown. Makes 8 servings.
In a bowl, combine the ... a 2-1/2 inch biscuit cutter. Place with sides barely touching on a greased baking sheet. Bake at 425°F for 12-17 minutes ... ingredients; drizzle over biscuits. Serve warm. Yield about 1 dozen.
Use plastic bowls and utensils. ... or drop for biscuits. May be rolled out ... in liquid and bake at 425 degrees for 17 to 20 minutes until nicely browned.
Master Mix developed at Purdue ... cakes, gingerbreads and biscuits. This quantity will yield ... given below. Stir baking powder, salt, cream of tartar, ... knead 10 strokes. Bake at 450°F for 10 minutes. ... crusts. Bake at 425°F.
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