Results 61 - 70 of 1,390 for baking soda biscuits

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Heat oven to 400 degrees. ... deep 2 quart baking dish or deep 10 inch ... Cover with foil. Bake 15 minutes until peaches are ... baking powder and soda in large bowl. Cut in ... 30 minutes until biscuits are golden brown. Let stand to cool.

Combine all ingredients in a ... 1/2" cutter. Place biscuits in well greased 9" square baking pan. Brush with melted butter; ... a warm place. Bake at 425 degrees for 20 ... and 2 cups flour.

You can reactivate a fading ... Set on greased baking sheet. Cover and let rise ... want hard crust). Bake 25 minutes. Cool on racks. ... 20 to 22 biscuits.

Mix and let stand out ... counter all day. Bake at 350 degrees for 25 ... with 1/2 teaspoon baking soda in it, 3/4 teaspoon salt, ... and 2 teaspoons sugar.

Sift dry ingredients together. Cut ... until ready with biscuit cutter. Bake 15 minutes or until golden ... golden brown. Good served warm or cold.



In a medium mixing bowl stir together piecrust mix, baking powder, and baking soda. Make a well in ... 2 1/2 inch biscuit cutter, dipping the cutter into ... brush tops of biscuits with milk. Stir together sugar ... ungreased baking sheet. Bake in a 450 degree oven ... walnuts into the batter.

Preheat oven to 500°F. Cook ... with a floured biscuit cutter or glass dipped in ... the melted shortening. Bake in 500°F oven for about 10 minutes (until nicely browned).

In a mixing bowl, combine All Bran cereal, Shredded Wheat biscuits, and boiling water. In ... well. Add flour, baking soda, baking powder and salt ... greased muffin tins. Bake at 400°F for 20-25 minutes. ... and bake as needed.

Preheat oven to 450 degrees. ... inch thick. Dip biscuit cutter into flour, then cut straight down. Bake on ungreased shiny baking sheet 12-15 minutes. Set timer ... and be sure biscuits do not over bake. CHEESE ... vanilla, 1 teaspoon milk.

Sift dry ingredients and cut ... buttermilk. Roll into ball and place in greased bag. DON'T let rise before baking. Set in refrigerator for 12 hours.

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