5 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
3 tbsp. sugar
1 tsp. salt
1 pkg. dry yeast dissolved in 1/4 c. warm water
2 c. buttermilk
1 c. shortening

Sift dry ingredients and cut in shortening. Add yeast mixture and buttermilk. Roll into ball and place in greased bag. DON'T let rise before baking. Set in refrigerator for 12 hours.