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Results 101 - 110 of 1,390 for baking soda biscuits
Combine flour, baking powder, vegetable oil, and buttermilk ... prepared baking pan. Bake until lightly browned, about 15 ... if desired. Serve hot.
Place flour in large bowl, ... in flour, add baking powder, soda, salt and sugar. Add ... until all balls are flat. Bake at 400 degrees until done.
Preheat oven to 450 degrees. ... hand, or use biscuit cutter. Place biscuits in a well-greased round cake ... pan is full. Bake until golden brown, about 20 minutes. Serve hot.
104. SOUTHERN BISCUITS
Sift dry ingredients together; add ... not more than 1/2 inch thick. Bake at 450 degrees for approximately 12 minutes. Serve hot. Makes 12-16.
105. ANGEL BISCUITS
Preheat oven to 400°F. Dissolve ... thickness. Cut with biscuit cutter. Brush with melted butter. Place on lightly greased baking pan and bake 12 to 15 minutes. Dough keeps several days in refrigerator.
106. BUTTERMILK BISCUITS
In a medium mixing bowl, stir together flour, baking powder, soda, salt and shortening. Cut ... with 2 1/2-inch biscuit cutter and place on lightly ... about 1/2-inch apart. Bake at 400°F for 10 to ... Makes 10 to 12.
Mix flour, baking powder and soda. Stir in butter and ... Roll out on floured board. Cut in to small rounds. Bake for 20 minutes at 375°F.
108. HARDEES BISCUITS
Bake at 400 degrees until brown. Then when done, butter the tops.
Sift or stir dry ingredients ... thickness. Cut with biscuit cutter. Bake on ungreased cookie sheet at ... lightest whole wheat biscuits ever!
Mix together warm water, yeast ... oil, buttermilk and baking soda, mix well. Add flour. ... to form a biscuit. Bake at 450°F for 10-12 minutes ... 2 weeks in refrigerator.
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