1 box Jiffy white cake mix
1 pkg. dry yeast
1/2 tsp. salt
3 c. flour
1 1/2 c. warm water

Mix yeast with cake mix in box by shaking. Put warm water and salt in large bowl, add cake and yeast mixture and flour and mix well. Cover and let rise 1 hour. Shape into rolls on floured board and place in greased pan. Let stand for 2 1/2 hours. Bake at 325 degrees for 20 minutes until lightly browned.