1 lb. can cream style corn
1 lb. can whole undrained corn
1 box Jiffy corn bread mix
1 (8 oz.) sour cream
1 stick butter, melted

Mix ingredients and pour into a greased 2 quart or 9 x 9 inch baking dish. Bake at 400 degrees for 35-40 minutes or bake at 350 degrees for 45-50 minutes.