| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 32 for iced tea syrup
Makes about 1/2 gallon syrup: For 1 quart of ... a boil. Add tea bags and boil about 10 ... bring sugar and water to BOIL BEFORE adding tea bags.)
Add 28 tea bags to 7 cups of ... 2 quarts of syrup. When ready to make ... juice. I use 3 cups of sugar because 4 1/2 cups is too sweet for us.
Combine and cook for 3 minutes. Strain, cool, and keep in refrigerator. Use 2 tablespoons syrup to a glass of ice and water.
Boil 2 quarts of water. Steep 1 1/2 cups loose tea for 15 minutes. Strain tea ... glass, add water and ice to fill glass. Add lemon if desired.
Boil sugar and water. Add tea bags and simmer for 15 ... minutes. Use 1 cup of syrup to 1 pitcher of water. Store remaining syrup in refrigerator.
Bring water to boiling. Pour over tea. Steep for 15 minutes. ... and stir. Makes 2 quarts, enough for two gallons tea. Add real lemon to taste.
Bring water to a boil, add tea bags. Cover and step 15 ... Use 1 part syrup to 4 or 5 parts ... years, and beats complicated work of making tea.
Bring water and sugar to a boil and then put tea bags in. Simmer on low heat for about 15 minutes.
Add tea bags to the boiling water. ... remove tea bags. Cool. Store in glass jar. Makes 1 1/2 quarts of syrup. Use 1 cup syrup to 2 quarts water.
10. ICED TEA SYRUP
Bring to boil, remove from ... minutes. Squeeze out tea bags and pour over 1 ... to 1/2 cup syrup per quart. 2 quart pitcher. Add lemon juice if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables