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Results 21 - 30 of 32 for iced tea syrup
21. VERMONT PLEASURE
Place tea bags, syrup and 3/4 teaspoon cinnamon in ... top with a small scoop of ice cream and a dusting of cinnamon. Makes 5 (6 oz.) servings.
Make a syrup by combining water and sugar. Boil 5 minutes. Cool. Combine tea, syrup, fruit juices and ice water. Pour over ice and ... lemon. Makes 30 servings.
Wash and peel ginger. Use ... the lemon ginger tea, a tablespoon of lemon ... good as an iced tea. In a saucepan, bring ... honey or agave syrup. Serve hot in cold weather, or over cracked ice in hot weather.
In small saucepan mix sugar ... two spoons. Let syrup cool. Fill 2 quart glass ... water. Add syrup and stir. Serve over ice. Add lemon if desired.
25. RUSSIAN TEA CAKE
Prepare one package of pound ... make a simple syrup by mixing sugar with water ... pan from cake. Ice it on top only. Cut ... make a Russian Tea Cake.
Combine ingredients in saucepan. Bring ... thick. Cool. Strain syrup. Use syrup in regular tea - one part syrup, 2 ... be frozen in ice cube trays and used one ice cube per cup of tea.
Preheat oven to 350 degrees. ... Sprinkle a clean tea towel with powdered sugar and ... cool completely. Set ice cream out to soften. Unroll ... sugar and corn syrup, until sauce is smooth. ... Death by Chocolate Cake.
If you want an ice ring, it will need to ... (optional). Serves 50 small punch glasses. Have plenty of ingredient on hand, as this punch won't last long!
29. FRUIT PUNCH
Make a syrup of 1 quart water (or tea) and sugar. Cool and ... and fruit. Add iced water or carbonated water or ... punch bowl with ice cubes or a small block ... given amounts. Serves 6.
30. PARTY PUNCH
Mix first 7 ingredients together. Add ice ring or 2 trays ice cubes. Stir. Place sliced fruit in bowl. Mix. Serves about 50.
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