1 qt. cold water or tea
1 #2 can shredded pineapple
2 c. sugar
1 c. lemon juice
1 pt. any fruit juice in season
1 qt. water, or carbonated water, or ginger ale

Make a syrup of 1 quart water (or tea) and sugar. Cool and allow the rind of 4 lemons to stand in the syrup for several hours. Add lemon juice and fruit. Add iced water or carbonated water or ginger ale just before serving. Serve in a punch bowl with ice cubes or a small block of ice (or with a quart brick of hard-frozen lemon or mint sherbet), or in tall glasses filled at least 1/3 full of crushed ice and with slices of orange. Orange juice may be substituted for the pineapple (1 1/2 cups orange juice for 1 can pineapple). Serves about 25 people. Small recipe: 1/4 of given amounts. Serves 6.