1 1/2 qts. orange juice
1 1/2 tsp. whole cloves
4 cinnamon sticks
3/4 c. sugar

Combine ingredients in saucepan. Bring to boil very slowly. Let boil until thick. Cool. Strain syrup. Use syrup in regular tea - one part syrup, 2 parts tea. Syrup may be frozen in ice cube trays and used one ice cube per cup of tea.