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Results 11 - 20 of 32 for iced tea syrup
11. ICED TEA SYRUP
Bring water to boil, remove from heat, add tea. Let stand 10 minutes. ... serve: 5 tablespoons syrup for large tea glass, pour over ice cubes and fill glass with water.
12. ICED TEA SYRUP
Boil water and add tea. Bring to a rolling ... into it. Let cool and store in refrigerator. Use 1 ounce per glass and fill with ice and ice water.
13. ICED TEA SYRUP
Add 28 tea bags to 7 cups boiling ... 2 quarts of syrup. Use 1 cup of ... varied according to the strength desired. Lemon juice may also be added.
14. ICE TEA SYRUP
Bring to a boil and ... Strain and pour over 2 cups sugar. Let cool and keep refrigerated. Spoon small amount into glass, fill with water and ice.
15. ICED TEA SYRUP
Pour boiling water over loose tea; leave 10 minutes. Then ... Makes 2 quarts syrup. To use, add 1 ... cups water. Store syrup in refrigerator.
16. FRUIT PUNCH
Make syrup by boiling water and adding ... together, add simple syrup and fruit syrup, stir and add the sodas. Pour over block of ice in punch bowl.
For syrup, boil together 1 quart ... Let cool. For tea infusion, steep tea bags in ... remaining ingredients. Just before serving, add the crushed ice.
18. MINT ICED TEA
Over tea and mint, pour boiling water. ... taste with sugar syrup. Pour into tall glasses 2/3 full of cracked ice. Garnish with lemon slices ... refrigerator, ready for use.
19. FRUITED PUNCH
In punch bowl, combine tea mix, orange juice, and water. Add fruit and syrup. Chill. Before serving, add ... servings. 49 calories per serving.
20. FAVORITE PUNCH
For syrup, boil sugar and water ... to cool. For tea infusion, steep tea bags in ... fruit juices and ice water. Add food coloring to ... 128 (4 oz.) servings.
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