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Results 51 - 60 of 328 for yeast white rolls
Put sugar, butter and 1 ... to cool. Place yeast in 1/2 cup warm water. ... and cut into rolls. Let raise again. Bake at 350 degrees until brown.
This is a traditional Polish ... dough: soften the yeast in warm water in a ... in half and roll each half into a 12-inch ... minutes. Beat egg whites with sugar until stiff, moist ... evenly over the rolls. Makes 2 rolls. Preparation ... blenders work especially well.
Mix together and set aside either filling. Dissolve yeast in warm milk, add remaining ... into 6 balls. Roll out mixture on confectioners' sugar ... or until golden brown.
Self-rising flour is not recommended. ... 1/2 cups flour, yeast, salt, eggs and warm ... making about 10 rolls per pan. Combine topping ingredients ... Makes about 20 rolls.
Stir ingredients together in order ... keep several days. Roll dough out on lightly floured board. Cut out rolls and place in greased pan. ... minutes. Makes 36 rolls.
Combine milk, shortening, sugar and ... well. Beat in yeast and egg. Add remaining flour; ... serving, shape into rolls. Let rise until double ... minutes. Makes 16 rolls.
Combine yeast and water. Add 1 teaspoon ... at a time and roll out. Cut into desired shape. No need to rise. Bake at 400 degrees for 15 minutes.
Mix water, yeast, sugar and salt in ... dough. Place on greased 9x13 inch pan. Let rise 20 minutes. Bake in oven 15-25 minutes until light brown.
Makes enough for 8 rolls. Can put 1 banana, ... salt, soda and yeast. Cut butter into flour ... well in refrigerator for 4 weeks or may be frozen.
In a glass measuring cup ... cup sugar and yeast. Mix well. Add 1/4 ... of dough and roll into a 6x12 inch area. ... Sprinkle generously with white sugar, brown sugar, then cinnamon. ... not touching, all rolls should fit on one normal ... minutes at 350 degrees.
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