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Results 81 - 90 of 328 for yeast white rolls
81. POTATO ROLLS
Grease 4 (9 inch) round ... hot. Stir in yeast and sugar. Let stand until ... tap water on rack below) until doubled in size, about 45 minutes.
82. DINNER ROLLS
Combine yeast and water. When yeast bubbles, ... down, make into rolls. Place in greased pan, ... bread maker. Just follow manufacturer directions.
83. SOUR CREAM ROLLS
Mix all ingredients; cover and let rise. Roll out dough and spread melted butter, a little brown and white sugar, cinnamon and nuts. Cut ... glaze over hot rolls. Sprinkle with nuts.
Mix yeast and water until dissolves in ... for 1 hour. Roll out and make your favorite cinnamon rolls (butter, sugar and cinnamon). Cover ... thaw, raise and bake.
85. CINNAMON ROLLS
In mixer soften yeast in water, let stand 10 ... one batch and roll into rectangle as long as ... rise. Bake at 300°F for about 30 minutes.
86. POPPYSEED ROLL
Dissolve the yeast in the warm water. Melt ... whip the egg whites until frothy. Add the sugar ... a floured board, roll the dough into a rectangle ... gourmet or specialty shops.
Soften yeast in water. Add sugar, salt ... flour and enough white flour to form dough. Knead ... more). Shape into rolls and place in well greased ... dozen good sized rolls.
Mix water, milk, yeast, sugar, salt and shortening. ... 15 minutes or until brown for rolls. Bake at 375 degrees for 30 to 35 minutes for bread.
Sift flour into large bowl. ... and eggs. Combine yeast and warm water together; set ... minutes. Shape into rolls and let rise 1 hour. ... for about 25 minutes.
Crumble yeast, add milk. Stir in ... least 3 parts. Roll out dough by stretching carefully ... Sprinkle tops of rolls with sifted, powdered sugar, if desired.
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