1 tbsp. yeast
1/4 c. warm water
1/4 c. white sugar
2 eggs
1/2 tsp. salt
1/2 c. sour cream
1/4 c. butter
2 3/4 to 3 c. flour

Glaze:

3/4 c. white sugar
1/2 c. sour cream
1/4 c. butter
1 tbsp. milk
1 tbsp. vanilla

Mix all ingredients; cover and let rise. Roll out dough and spread melted butter, a little brown and white sugar, cinnamon and nuts. Cut in triangles. Let rise. Roll up and bake at 350°F for 25 to 30 minutes or until done. Pour glaze over hot rolls. Sprinkle with nuts.