1 gal. green tomatoes
1 large head cabbage
1 large onion (optional)
3 pt. vinegar
1 pt. sugar
1 tbsp. salt
1 tbsp. allspice
1 tbsp. black pepper
1 tbsp. mustard

Grind tomatoes and cabbage; add the onion (if you preferred) and grind also. Put in a large pan, cook until tender. Put spices in a cloth when cool. Add to tomatoes and bring to a boil. Put in hot jars and seal.