4 c. chopped or pureed mangos
2 tbsp. lime juice
7 1/2 c. sugar
1 bottle liquid pectin

Combine first 3 ingredients, mix well and bring to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat and at once stir in liquid pectin. Ladle into sterilized glasses. Makes 9 (8 ounce) glasses.