1 (20 oz.) can crushed pineapple
3 tbsp. lemon juice
3 1/4 c. sugar
1/2 bottle liquid pectin

Combine pineapple and lemon juice in a kettle. Add sugar and stir well. Place on high heat. Stirring constantly, bring quickly to a full boil with bubbles over the entire surface. Boil hard for 1 minute, stirring constantly. Remove from heat; stir in pectin. Skim. Let stand for 5 minutes. Fill and seal container. Process 5 minutes in boiling water bath. Makes 4-5 half pint jars.