6 med. mangos
3 c. water
4 c. sugar
1 cinnamon stick
2 cloves
1 tsp. vanilla

Peel and cut mangos in chunks. Combine mangos, cinnamon, cloves, and water and bring to hard boil. Cook at low heat to medium for 10 minutes. Add sugar and mix well. Continue cooking in medium heat until mixture registers 220 degrees on candy thermometer.

Remove from heat and skim off foam. Add vanilla, mixing well. Can and store as usual.