| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try steak birds for more results.
Results 1 - 10 of 19 for round steak birds
Slice steak (on diagonal) and brown in ... 10 minutes and add frozen vegetables. Add soy sauce and stir. Cook about 10 minutes. Serve over rice.
2. BEEF BIRDS
Sprinkle beef with flour. Pound ... high heat. Brown birds on each side. Make gravy ... until tender. Mushroom soup maybe used as gravy. Serves 4.
Slice the first 6 ingredients into bite-size chunks. Mix up seasoning packet according to directions on package and set aside. Heat 2 ...
Cut steak and pound. Chop mushroom stems, ... Cook, covered, on low heat for 45 minutes or until tender. Thicken liquid for gravy. Serves 4 to 6.
Pound steak to 1/4 inch thick. Cut ... slowly for 1 hour. Add kraut and continue cooking slowly for 30 minutes or until birds are tender. Serves 6.
6. BEEF BIRDS
Have the round steak sliced about 1/2 inch thick. ... fat. Brown the birds and cook until tender at ... Serve the pan drippings with the meat.
Have round steak cut 1/4 to 1/2-inch thick. ... toothpicks. Roll the birds in flour, if desired, and ... birds and simmer for about 45 minutes.
8. BEEF BIRDS
Trim any fat from steak; render and use for ... string. Brown beef birds on all sides in melted ... pan liquid with flour for gravy, if you wish.
Cut steak in 4 pieces. Flatten and ... in pan and cover with foil. Pour beef bouillon soup over meat and bake at 325 degrees for 1 1/2-2 hours.
On each strip of beef, place sausage, roll up and fasten with toothpick. Saute in shortening in a skillet until brown. Remove beef rolls ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables