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Results 11 - 19 of 19 for round steak birds
Cut steak in 6 pieces. With tenderizer, ... Pour over meat. Simmer covered for 1 1/2 hours until tender. Garnish with parsley. Serve over rice.
Cut steak in 6 portions. Pound to ... mixture and continue cooking for 45 minutes or until tender. Thicken pan juice with flour to make gravy.
May use your favorite cheese. Cut steak in 6 portions. Pound steak ... until meat is tender. If gravy is desired, thicken pan juices with flour.
14. BIRDS
Cut steak into 2 x 4 inch ... and cook on a low heat for about 1 hour. Remove meat and make a gravy of pan drippings. Serve over mashed potatoes.
15. BEEF BIRDS
Pound steak, cut into 3" x ... in butter then simmer with bouillon cubes and 2 cups of water for 45 minutes. Serve with mashed potatoes or rice.
16. BONELESS BIRDS
Pound meat to about 1/4" thick, and cut into 8 pieces. Season with salt and pepper. Place a wedge of onion, a slice of bacon, and 1/2 of a ...
Cut steak into 8 pieces (8 x ... hours or until meat is tender. Uncover last 15 minutes. Cook until desired consistency. Makes 6 to 8 servings.
Make a stuffing first. Brown ... out pieces of steak. Hammer if they need ... fat. Roll each "bird" in flour, then brown ... hours. Turn the "birds" often during the simmering ... main dish for company.
19. BEEF BIRDS
Cut round steak into pieces, pound and season ... hours covered with either tomato juice or V-8. Add water if necessary to keep from sticking.
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