2 lb. round steak, 1/2" thick
Salt & pepper
1 onion, cut into 8 wedges
4 sm. carrots
8 slices bacon
Flour
butter for browning

Pound meat to about 1/4" thick, and cut into 8 pieces. Season with salt and pepper. Place a wedge of onion, a slice of bacon, and 1/2 of a carrot on each piece. Roll up and fasten with toothpicks or string. Roll each in flour. In a large frying pan melt butter and brown rolled meat. Add 1/2 cup water to browned meat and simmer for about 1 1/2 hours, adding more water as needed. Remove from pan and use the remaining water for a gravy by adding a bit of flour to the water and stirring over low heat until smooth. Serve with mashed potatoes.