BIRD ISLAND SLUSH 
Dissolve 2 cups sugar in 7 cups boiling water. Put 4 tea bags in 2 cups boiling water and cool.

Mix above mixture with: 1 (12 oz.) frozen lemonade 2 c. liquor (gin, vodka, etc.)

To serve: 1/2 glass slush; fill with ginger ale or Seven-Up.

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