2 c. soft bread crumbs
1 onion chopped
1/2 tsp. salt
1/8 tsp. sage
1/8 tsp. pepper
1/4 c. melted shortening

Thin pieces of veal steak, 4 x 2 inches, toothpicks, flour, salt, and pepper.

Make stuffing first. Mix first five ingredients in a bowl. Add the melted shortening or butter and just enough water to moisten slightly.

Spread the stuffing over the veal steaks and roll up. Fasten with the toothpicks. Dredge the steaks in the salt, pepper, and flour mixture.

Place steaks in skillet with hot fat. Saute the rolls until golden brown. Place in baking dish at least 3 inches deep. Add water or milk so that each steak is covered halfway.

Bake at 350 degrees for 30 minutes or until tender. Use the drippings for gravy.