Results 1 - 10 of 37 for steak birds

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Rub flour in steaks, brown on both sides ... with mixed vegetables. Cover with foil or top and bake at 350 degrees for 1/2 hour. Serves 4 people.

Brown beef. Drain and set aside. Heat a large skillet until a drop of water beads up. Add vegetables; pour cooking oil over vegetables. ...

Put conchs through a food ... the amount of bird peppers. Make the fritters larger, ... parsley and lemon slices and serve hot with tartar sauce.

Cook beef or pork, cool and shred/chop. Mix all ingredients and simmer for 2 hrs.



Slice steak (on diagonal) and brown in ... 10 minutes and add frozen vegetables. Add soy sauce and stir. Cook about 10 minutes. Serve over rice.

Brown ground chuck. Add onion, garlic, celery and jalapeno when meat is about half cooked; finish browning and drain. Cook noodles 5 ...

Beat egg well then mix ... string. Roll the "birds" in the 1/4 cup ... pounding chicken breast thin. Use 1 chicken breast per person. Serves 4-6.

Sprinkle beef with flour. Pound ... high heat. Brown birds on each side. Make gravy ... until tender. Mushroom soup maybe used as gravy. Serves 4.

Slice the first 6 ingredients into bite-size chunks. Mix up seasoning packet according to directions on package and set aside. Heat 2 ...

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