5 conch steaks
1 lg. onion, chopped fine
6 tbsp. lime juice
1/4 c. cider or wine vinegar
4 tbsp. salad oil
1 1/4 tsp. Worcestershire
1/2 tbsp. salt
2 bird peppers, chopped
1 lg. green pepper, chopped
2 celery ribs, chopped
1/2 cucumber, peeled and chopped
2 med. tomatoes, chopped
1/4 tsp. coarse ground pepper