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Results 11 - 20 of 37 for steak birds
Brown beef or chicken in a small amount of oil in skillet. Add spaghetti sauce, water and oregano. Add the vegetables, bring to a full ...
Have round steak cut 1/4 to 1/2-inch thick. ... toothpicks. Roll the birds in flour, if desired, and ... birds and simmer for about 45 minutes.
May use your favorite cheese. Cut steak in 6 portions. Pound steak ... until meat is tender. If gravy is desired, thicken pan juices with flour.
Cut steak and pound. Chop mushroom stems, ... Cook, covered, on low heat for 45 minutes or until tender. Thicken liquid for gravy. Serves 4 to 6.
Pound steak to 1/4 inch thick. Cut ... slowly for 1 hour. Add kraut and continue cooking slowly for 30 minutes or until birds are tender. Serves 6.
Cut steak in 6 portions. Pound to ... mixture and continue cooking for 45 minutes or until tender. Thicken pan juice with flour to make gravy.
17. BEEF BIRDS
Have the round steak sliced about 1/2 inch thick. ... fat. Brown the birds and cook until tender at ... Serve the pan drippings with the meat.
On each strip of beef, place sausage, roll up and fasten with toothpick. Saute in shortening in a skillet until brown. Remove beef rolls ...
Cut steak in 4 pieces. Flatten and ... in pan and cover with foil. Pour beef bouillon soup over meat and bake at 325 degrees for 1 1/2-2 hours.
20. BEEF BIRDS
Trim any fat from steak; render and use for ... string. Brown beef birds on all sides in melted ... pan liquid with flour for gravy, if you wish.
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