| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 37 for steak birds
Cut steak in 6 pieces. With tenderizer, ... Pour over meat. Simmer covered for 1 1/2 hours until tender. Garnish with parsley. Serve over rice.
Cut veal into 6 inch squares. Saute onion and celery in 2 tablespoons butter. Stir in bread crumbs, parsley, salt, paprika and thyme. ...
23. VEAL BIRDS
Combine minced onion, melted butter, crumbs, water, salt, pepper, and poultry seasoning to make stuffing; mix well; spread on veal slices. ...
Cut veal into 6 portions and pound very thin. Prepare stuffing as directed on package and place 1/6 of stuffing in center of each piece of ...
Set aside seasoning pouch from ... pepper. Cut cube steaks into thin strips and coat ... water. Cook and stir about 30 seconds. Makes 3 servings.
26. BEEF BIRDS
Carefully slice open flank steak on 1 side. Add the ... heat, add to pan and stir until gray thickens. Pour over meat and serve. Slice and serve.
27. BIRDS
Cut steak into 2 x 4 inch ... and cook on a low heat for about 1 hour. Remove meat and make a gravy of pan drippings. Serve over mashed potatoes.
28. BEEF BIRDS
Pound steak, cut into 3" x ... in butter then simmer with bouillon cubes and 2 cups of water for 45 minutes. Serve with mashed potatoes or rice.
29. SHANGHAI BEEF
Remove seasoning pouch from vegetable package. Combine ginger, soy sauce and garlic in a small bowl; add beef and toss. Heat oil in skillet ...
30. STIR-FRY
Saute steak strips in oil until lightly brown. Add vegetables and water. Add spice package in vegetables. Cover and simmer 6 minutes. Serve on rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables