Steak Birds - Recipes - Page 4

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Pound meat to about 1/4" thick, and cut into 8 pieces. Season with salt and pepper. Place a wedge of onion, a slice of bacon, and 1/2 of a ...

32. VEGETABLE BEEF BIRDS

Cut steak into 8 pieces (8 x ... hours or until meat is tender. Uncover last 15 minutes. Cook until desired consistency. Makes 6 to 8 servings.

33. VEAL BIRDS

Cut meat into serving pieces (4 x 2 inches). Sprinkle with salt and pepper. Combine salt pork, bread crumbs, eggs and hot water. Place ...

34. VEAL BIRDS (OLD-TIME)

Thin pieces of veal steak, 4 x 2 inches, ... covered halfway. Bake at 350 degrees for 30 minutes or until tender. Use the drippings for gravy.

35. GROUSE AND STEAK PUDDING

Bone the grouse and make ... a layer of steak then grouse. Add a layer ... or non-greasy game birds like quail and dove for ... in the rich flavors.

36. LES OISEAUX SANS TETES

Make a stuffing first. Brown ... out pieces of steak. Hammer if they need ... fat. Roll each "bird" in flour, then brown ... hours. Turn the "birds" often during the simmering ... main dish for company.

37. BEEF BIRDS

Cut round steak into pieces, pound and season ... hours covered with either tomato juice or V-8. Add water if necessary to keep from sticking.

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