SOUR CREAM POUND CAKE 
3 c. sugar
2 sticks real butter
6 eggs
3 c. flour
1/4 tsp. baking soda
1 tsp. vanilla
1/4 tsp. lemon extract
1/4 tsp. almond extract
1 carton (8 oz.) sour cream

Cream butter and sugar. Add eggs one at a time. Add flavorings. Add soda to flour. Add flour and sour cream alternately. Bake at 300 degrees for 1 hour 45 minutes.

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