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SOUR CREAM POUND CAKE | |
3 c. sugar 2 sticks real butter 6 eggs 3 c. flour 1/4 tsp. baking soda 1 tsp. vanilla 1/4 tsp. lemon extract 1/4 tsp. almond extract 1 carton (8 oz.) sour cream Cream butter and sugar. Add eggs one at a time. Add flavorings. Add soda to flour. Add flour and sour cream alternately. Bake at 300 degrees for 1 hour 45 minutes. |
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