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LEMON POUND CAKE | |
1 yellow cake mix 1/2 c. oil 4 eggs 1 instant vanilla pudding mix 3/4 c. water 1/4 c. Real Lemon Put all ingredients in a bowl, blend and then beat for 2 minutes. Put into greased and floured bundt pan. Bake at 350 degrees 45 to 55 minutes. Cool 25 minutes in pan, turn out and drizzle frosting over. FROSTING: 2 tbsp. lemon juice 1 c. powdered sugar Blend. |
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