LEMON POUND CAKE 
1 yellow cake mix
1/2 c. oil
4 eggs
1 instant vanilla pudding mix
3/4 c. water
1/4 c. Real Lemon

Put all ingredients in a bowl, blend and then beat for 2 minutes. Put into greased and floured bundt pan. Bake at 350 degrees 45 to 55 minutes. Cool 25 minutes in pan, turn out and drizzle frosting over.

FROSTING:

2 tbsp. lemon juice
1 c. powdered sugar

Blend.

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“LEMON POUND CAKE”

 

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