8 thin pork chops
Salt
Pepper
1 tsp. butter
1 c. chopped, peeled apple
2 tbsp. butter
Dash salt
2 tbsp. flour
1/2 c. milk
1/4 tsp. white pepper
1 tsp. oil
Dash nutmeg

Using heavy skillet, heat small amount of butter and oil. Quickly brown chops on both sides. Turn down heat; cook, covered turning once or twice until fully cooked. Make apple gravy while cooking. Melt 1 tablespoon butter in saucepan. Stir in apples; cook a few minutes. Sprinkle with 1 tablespoon flour and cook 2 minutes longer. Set aside. In another pan, melt remaining butter; stir in 1 tablespoon flour. Cook 2 minutes. Pour in milk and cream, stirring until slightly thickened. Season with salt, nutmeg and pepper. Stir sauce into apples. Serve gravy over chops.