4 med. pork chops
1 lg. onion, sliced thin
1 can beef broth
1 tbsp. sugar
2 tbsp. cornstarch mixed in cold water
1 tbsp. oil
1/4 c. oyster sauce

Cook chops until cooked turning once. Remove chops in same pan. Add onions until glazed; put chops back. add beef broth. Simmer 25 minutes with lid on; turn heat high and oyster sauce and sugar when boiling add cornstarch with cold water stir until thick, serve over rice.