8 center cut pork chops
1 (16 oz.) can or pkg. sauerkraut
1 lg. onion, sliced thin
8 med. potatoes, peeled
Salt and pepper to taste

In an 8 quart or larger pressure cooker - brown chops in small amount of oil. Layer sauerkraut, onion and potatoes on top of chops. Add 2/3 cup water. Salt and pepper to taste. Assemble lid of cooker according to manufacturer's instructions. Bring to correct pressure and cook for 20 minutes. Cool under cold water. Remove lid. After removing items gently, make gravy with remaining liquid.