6 or 8 pork chops
1 (16 oz.) jar sauerkraut
1 jar applesauce
2 onions
1/3 c. brown sugar

Brown chops. Put in a roaster. Cover with sauerkraut, then applesauce. Slice onions on top. Sprinkle with brown sugar, cover and bake at 325 degrees for 3 hours.