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Results 51 - 60 of 77 for lemon pound cake icing
51. LEMON POUND CAKE
In large bowl, cream butter, ... of flour. Add lemon extract. Pour into 10 inch ... and remove to cake rack to cool thoroughly. Frost with Lemon Icing. Note: All butters will ... Spread on cooled cake.
Mix oil, sugar and eggs. ... paper in bottom. Bake at 325 degrees for about 35 minutes. Boil one minute and pour over hot cake. Let cool in pan.
Cream butter, shortening and sugar ... Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. Mix until smooth and spread on cake.
54. LEMON POUND CAKE
Mix with mixer. Fold cream ... Cream cheese and butter, add sugar. Use pure lemon juice to thin out. Pour on hot cake. Have topping sort of thick.
Cream butter and shortening with ... until smooth in small mixer bowl. Spread immediately on warm cake. Sprinkle top with 1 cup pecans, chopped.
56. POUND CAKE
Beat until blended 3 minutes ... pan. Bake at 325 degrees for 55 minutes. Cool in pan 15 minutes. Remove. Cool completely. Drizzle with icing.
57. LEMON POUND CAKE
Mix and bake in greased ... for approximately 1 hour or until it springs back. ICING: Mix well. Punch holes in cake. Pour icing over warm cake.
Beat together. Add: Add eggs ... of the oven. Put into tupperware cake container and close to sweat to cool. When cool, ice with the following.
Cream butter and sugar. Beat ... well. Bake 325 degree oven for 1 hour and 45 minutes or until done. Mix together until smooth. Spread on cake.
60. LEMON POUND CAKE
Mix all ingredients and beat ... hour at 325 degrees. Blend sugar and juice in mixer until smooth. Pour glaze over hot cake while still in pan.
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