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LEMON POUND CAKE | |
1 pkg. lemon cake mix 1 pkg. instant pudding & pie filling 3/4 c. oil 3/4 c. water 4 whole eggs ICING: 2 c. confectioners' sugar, sifted 2 tbsp. butter, melted 1/2 c. orange juice Mix and bake in greased stem pan at 350 degrees for approximately 1 hour or until it springs back. ICING: Mix well. Punch holes in cake. Pour icing over warm cake. |
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