LEMON POUND CAKE 
2 c. sugar
1 c. oil
2 1/2 c. sweet milk
3 c. self-rising flour
1 tbsp. lemon flavoring
4 eggs

Combine all dry ingredients and then add oil, eggs, milk and flavoring. Then mix everything together real good. Put in a Bundt pan. Put in preheated oven at 350 degrees until done.

LEMON GLAZE:

1 box powdered sugar
Juice of 1 or 2 lemons or 1/2 c. frozen lemonade

Mix together and glaze cake.

 

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