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LEMON POUND CAKE | |
2 c. sugar 1 c. oil 2 1/2 c. sweet milk 3 c. self-rising flour 1 tbsp. lemon flavoring 4 eggs Combine all dry ingredients and then add oil, eggs, milk and flavoring. Then mix everything together real good. Put in a Bundt pan. Put in preheated oven at 350 degrees until done. LEMON GLAZE: 1 box powdered sugar Juice of 1 or 2 lemons or 1/2 c. frozen lemonade Mix together and glaze cake. |
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