1 lb. butter
3 c. sugar
6 eggs, lg.
3/4 c. milk
4 c. flour
2 tbsp. vanilla
2 tbsp. lemon

Cream butter and sugar. Beat well in mixer for three minutes. Add eggs, beat three additional minutes. Add milk, then flour; beat until mixture is smooth and fluffy. Then add flavoring, beat 1 minute.

Prepare bundt pan with Pam non-sticking spray. Or oil pan with Crisco shortening well. Bake 325 degree oven for 1 hour and 45 minutes or until done.

ICING:

1/2 box powdered sugar, 16 oz. box
4 tbsp. can milk
4 or 5 tbsp. lemon juice
3 tsp. lemon flavor

Mix together until smooth. Spread on cake.