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Results 61 - 70 of 77 for lemon pound cake icing
61. LEMON POUND CAKE
Cream together sugar and Crisco. ... flour, milk, and flavoring. Whip until creamy. Bake at 325 degrees for 1 hour. Mix together and spread on cake.
62. LEMON POUND CAKE
Cream butter and sugar; add ... periodically starting at 1 hour and 10 minutes to be sure cake do not overcook. NOTE: Just as good without icing.
63. LEMON POUND CAKE
Cream sugar and Crisco; add ... until done. Mix icing ingredients. Let cake cool 10 minutes, pour over ... then up. Bake in a bundt or tube pan.
Cream shortening, butter and sugar. Add eggs one at a time, beat until blended. Sift dry ingredients together 3 times. Add milk alternately ...
Cream the shortening, sugar and ... tube pan and bake for 1 hour in 350 degree oven. Mix all ingredients and pour over cake while it's still hot.
Cream shortening, butter and sugar ... ingredients together for 2 minutes. Pour over warm cake which has been poked with holes. Brush on side.
67. BUNNY POUND CAKE
1. Grease pans and line ... 5. Combine milk, lemon peel and vanilla in a ... platter using 1 cake for bunny head and cut ... Best Butter Cream Icing. 11. Frost entire cake ... string licorice for mouth.
Cream butter and sugar together until light and fluffy. Add eggs one at a time and beat. Sift all dry ingredients. Add to batter ...
69. LEMON POUND CAKE
Beat for 2 minutes. Bake at 350 degrees for 30-35 minutes in a tube pan. Mix well and pour over cake while cake is hot.
Cream sugar and butter. Add ... with vanilla and lemon. Pour into tube pan ... 1/2 hours. Use whipped evaporated milk to make the right spread.
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