3 c. sugar
3 c. unsifted flour (plain)
1 c. Crisco
6 eggs
1/2 c. Mazola oil
2 tbsp. lemon flavoring
1 c. milk

ICING:

1 c. ReaLemon juice (bottle)
Almost 1 box powdered sugar

Cream sugar and Crisco; add cooking oil. Beat in eggs, one at a time. Add milk and flour alternately to mixture. Add flavoring. Bake at 325 degrees for 1 hour and 5 minutes or until done. Mix icing ingredients. Let cake cool 10 minutes, pour over cake in pan. Cool another 10 minutes, turn cake out of pan and then up. Bake in a bundt or tube pan.