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Results 21 - 30 of 77 for lemon pound cake icing
Put all ingredients out 2 ... 1 cup of cake flour, 1/3 pint of whipping ... is blended in. Spray pan and bake at 300 degrees for 1-1 1/2 hours.
Mix together cake mix, sugar, oil and nectar. ... a time. Bake in a greased and floured tube pan at 325 degrees for 1 hour. Drizzle over cake.
Cream butter and sugar thoroughly; ... 3 minutes. Add lemon flavoring. Pour into greased and ... milk if not smooth enough to spread over cake.
Cream shortening, butter and sugar ... ingredients in small saucepan. Bring to boil. Pour over cake while hot in pan. Leave in pan until cool. Remove.
Cream sugar and shortening. Add ... one orange, one lemon and one cup sugar. Pour boiling mixture over cake. Cake even better if it sits overnight.
26. 7-UP POUND CAKE
Cream shortening and sugar; add ... gradually; add vanilla, lemon flavoring, and lastly 7-UP, slowly ... until soft and creamy. Spread over cake.
Cream butter, add sugar. Then add eggs and flour alternately. Add flavoring last. Cook at 325 degrees for 1 1/2 hours.
28. LEMON POUND CAKE
Heat water and dissolve Jello. Add to cake mix, oil, eggs one at ... Use a greased tube pan. Mix: Juice of 1 1/2 lemons Pour over cake while hot.
29. LEMON POUND CAKE
Mix - cream together shortening, ... with buttermilk. Add lemon juice and lemon rind. Bake ... and floured tube pan at 325 degrees for 1 hour.
Heat butter and chocolate slowly. ... flour a funnel cake pan, pour in the cake ... cups Angel Flake coconut, beat until thick enough to spread.
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