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LEMON POUND CAKE | |
1 pkg. yellow cake mix 3/4 c. Wesson oil 3/4 c. water 4 eggs 1 1/2 tsp. lemon flavoring 1 lg. pkg. lemon Jello Heat water and dissolve Jello. Add to cake mix, oil, eggs one at a time and flavoring. Start in cold oven. Cook 45 minutes to 1 hour at 350 degrees. Use a greased tube pan. ICING: Mix: Juice of 1 1/2 lemons Pour over cake while hot. |
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