LEMON POUND CAKE 
1 pkg. yellow cake mix
3/4 c. Wesson oil
3/4 c. water
4 eggs
1 1/2 tsp. lemon flavoring
1 lg. pkg. lemon Jello

Heat water and dissolve Jello. Add to cake mix, oil, eggs one at a time and flavoring. Start in cold oven. Cook 45 minutes to 1 hour at 350 degrees. Use a greased tube pan.

ICING:

Mix: Juice of 1 1/2 lemons

Pour over cake while hot.

Related recipe search

“LEMON POUND CAKE”

 

Recipe Index