2 sticks butter
1 block German chocolate
1/2 c. Crisco
3 c. sugar
5 eggs
1 tsp. baking powder
1 c. milk
1 tsp. vanilla
3 c. flour
1/2 tsp. salt
1 tsp. lemon flavoring
1 c. broken nuts (any kind)

Heat butter and chocolate slowly. Cream together Crisco and sugar. Add eggs, one at a time. Add baking powder, milk and vanilla. Add remaining ingredients. Grease and flour a funnel cake pan, pour in the cake mixture. Bake at 350 degrees for 1 hour. Remove from oven and let set for 15 minutes.

ICING:

1 c. milk (evaporated)
1 c. sugar
3 egg yolks
1/4 lb. butter
1 tsp. vanilla

Cook and stir over medium heat until thickened, about 12 minutes. Add 1 1/3 cups Angel Flake coconut, beat until thick enough to spread.