2 c. sugar
1 c. Crisco
4 eggs
2 tsp. vanilla
2 tsp. butter flavoring
1 c. buttermilk
3 c. sifted all-purpose flour
1/2 tsp. baking soda
1 tsp. salt
1 pkg. German sweet chocolate

Cream sugar and Crisco. Add eggs, flavoring and buttermilk. Sift flour, soda and salt; add to creamed mixture. Mix well. Add softened sweet chocolate and blend well. Bake in 2 loaf pans that have been greased and floured. Bake 1 1/2 hours at 300 degrees. Remove from pan while hot and place under tight-fitting cake cover. Leave covered until cooled.