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7-UP POUND CAKE | |
2 sticks butter 1/2 c. shortening 3 c. sugar 5 whole eggs, unbeaten 3 c. plain flour, sifted 1 tsp. vanilla flavoring 1 tsp. lemon flavoring 1 scant c. 7-UP Cream shortening and sugar; add eggs and continue beating. Add flour gradually; add vanilla, lemon flavoring, and lastly 7-UP, slowly (do not substitute any other carbonated bottle drink, do not use baking powder). Pour into large tube pan; bake 1 hour and 10 minutes (longer if necessary) at 325 degrees. CREAM CHEESE ICING: 1 box confectioners sugar 1 tsp. lemon extract Sm. cake of cream cheese at room temperature 1 stick soft butter 4 or 5 tbsp. milk Mix with electric beater until soft and creamy. Spread over cake. |
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