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Results 31 - 40 of 77 for lemon pound cake icing
Beat Crisco and sugar until smooth and creamy; add eggs one at a time, beating well after each. Sift flour, salt, and baking powder ...
Cream butter and sugar, add ... tube pan. Put cake into cold oven, then turn ... Combine all ingredients. Boil 2 to 3 minutes and pour over hot cake.
Cream Crisco and butter and ... 1 hour and 10 minutes. Cream butter, cheese and add sugar. Mix well and add flavorings. Ice while cake is warm.
34. BEST POUND CAKE
Cream butter and sugar. Add ... 2 loaf pans. Bake at 325 degrees for 1 hour or until done. Combine all ingredients; mix well. Spread over cake.
Grease and flour lightly a ... butter, orange and lemon rinds. Gradually add sugar and ... Then turn onto a rack. Serve with vanilla ice cream.
Cream butter, sugar, and Crisco. ... cream, vanilla, and lemon flavoring. Sift dry ingredients. Add ... and 30 minutes. Mix icing ingredients.
Cream butter and Crisco. Gradually ... hours. Cool and ice. Cream butter until real ... together all ingredients until very creamy. Frost cake.
Cream sugar, butter and Crisco. ... oven. Turn out cake immediately. When cool, ice with above ingredients mixed together. Add water until spreading consistency.
Cream butter and shortening. Gradually add sugar, beating until mixture is light and fluffy. Beat in eggs, one at a time, beating well ...
40. POUND CAKE
Cream sugar and butter. Add ... add vanilla and lemon flavoring. Cream until smooth and ... a non- greasy icing. Bring cocoa, butter, sugar ... vanilla, coconut and nuts.
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